Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
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The characteristic English Cheddar, which takes its name from the famous English village, available in julienne cut in 500 grams. Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The provolone is a spun cheese made with cow's milk.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Scamorza is a very short seasoning cheese.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Scamorza is a very short seasoning cheese.
The perfect box for spicy lovers.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
It is a cheese with compact pasta and flavor and typical aromas.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
The taste has more pronounced taste due to the characteristic of smoking.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.