Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
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Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The decided taste is the result of a selection of mature cheeses and fresh ricotta.
Excellent base for gastronomic preparations such as tartine, crostini, first dishes, vegetables and sauces or simply spread over the carasau bread.
Specific References
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Scamorza is a very short seasoning cheese.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The taste has more pronounced taste due to the characteristic of smoking.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
The scamorza is a typical spun cheese from the center-south Italy.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
The provolone is a spun cheese made with cow's milk.
The clarified butter gives browning and a great taste to your food and your sauces.
The perfect box for spicy lovers.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.