The scamorza is a typical spun cheese from the center-south Italy.
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The scamorza is a typical spun cheese of the center-south Italy. With a delicate taste, the Scamorza Gran Diano, is ideal to enrich your first dishes or salads, for a refined aperitif or simply to the plate. Without preservatives, Scamorza naturally keeps intact freshness and aroma thanks to the practical vacuum packaging.
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The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Scamorza is a very short seasoning cheese.
The taste has more pronounced taste due to the characteristic of smoking.
The perfect box for spicy lovers.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Scamorza is a very short seasoning cheese.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Scamorza is a very short seasoning cheese.
The clarified butter gives browning and a great taste to your food and your sauces.
It is a cheese with compact pasta and flavor and typical aromas.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.