The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
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The caciocavallo with ham is a cheese made of sweet yarn, which contains in itself high quality ham. Especially indicated in the appetizers. Its pasta is straw yellow, semi-hard and homogeneous to the touch. The scent of milk and hay is intense, while the taste is slightly granulous, sometimes spicy and thanks to the ham the provolone, tastes an extra touch.
CONFECT FROM 5 DA 200 GR
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Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The scamorza is a typical spun cheese from the center-south Italy.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a cheese with compact pasta and flavor and typical aromas.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Scamorza is a very short seasoning cheese.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The provolone is a spun cheese made with cow's milk.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The clarified butter gives browning and a great taste to your food and your sauces.
Scamorza is a very short seasoning cheese.
The taste has more pronounced taste due to the characteristic of smoking.