More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
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More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" . Continuing with seasoning, the cheese hardens and acquires its characteristic spicy flavor, or, if the cheese is soft, the subchroast becomes very creamy.
| Energy | 1473 kJ / 352 Kcal |
| Fats
of which saturated | 30 g 21 g |
| Carbohydrate
Of which sugar | 2.9 g |
| Protein | 18 g |
| Rooms | 1.6 g |
Specific References
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The clarified butter gives browning and a great taste to your food and your sauces.
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