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Classical recipe of tradition, the famous pasta “cacio e pepe” serves as an inspiration for this pecorino with a lively and appetizing taste.
The white and compact pasta is studded by black peppers that in the mouth give off all their intense flavor. The relatively short seasoning gives this pecorino a pleasant and penetrating scent.
A timeless classic among our flavoured sheep, which lends itself for various uses in the kitchen: ideal to eat a carbonara pasta or cubed on simple spaghetti with oil, great to give an extra touch to appetizers and aperitifs.
Milk OVINO – Cod. CHIP
Pezza Kg 1,000
Seasoning min 20 days
Purchase units 3 or 6 pieces / cardboard
Conservation +4 / +8°C
Shelf Life 120 days
Specific References
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