It shows an intense straw-coloured crust with a canned surface.
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PECORINO REGINELLA DABRUZZO 2KG CIRCA FORMAGGI & SALUMI Typical cheese of the Abruzzo tradition based on ovine milk with strong and strong taste.
Seasoning average 1 month. Made in Italy.
Ingredients: Pasteurized sheep milk, garlic and salt. Treated in crust with E 203-E235, non edible crust.
organoleptic and nutritional characteristics: Pecorino dAbruzzo is a seasoned cheese (20/30 days).
It shows an intense straw-coloured crust with a canned surface.
The dough is of slightly look cream color and semi-hard consistency, to the cut is uniform and homogeneous.
The taste is characteristic and decisive. Nutritional value /100 g) Energy value/Energy Protein/Protein 21,0/25,0 g Fat/Fats 23,0/27,0 g Carbohydrates Conservability: Temperature +6°C-12 °C, humidity 50/70%.
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