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With an unmistakable and intense taste, it has a compact structure scattered with minced walnuts that give a characteristic persistent aftertaste.
The shade of the pasta varies from the typical light brown in the fresh product, to the pale brown-violet in the most seasoned
Milk OVINO – Cod. NOCP
Pezza Kg 1,000
Seasoning min 20 days
Purchase units 3 or 6 pieces / cardboard
Conservation +4 / +8°C
Shelf Life 120 days
Specific References
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Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
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A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
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