The perfect box for spicy lovers.

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

Historical recipe of the dairy, La Pecora vera is a semi-stagioned pecorino, balanced and with average sapidity, produced with only pasteurized sheep's milk.

Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.

Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.

With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.

Seasoned caciottina flavored with rosemary.

In this pecorino with a lively taste and decided white pasta is enriched by the pungent and slightly spicy notes of the local organic chili.

The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia