This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
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This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
This cheese does not have the form of a form but that of a rectangle (in French a "brique" is a brick).
This shape is especially designed for sandwiches. Enjoy all the delicate taste of bries, made with cow milk in your sandwiches.
Specific References
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The characteristic of this product, should be sought in the seasoning.
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
The perfect box for spicy lovers.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
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A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
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The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.