The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
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The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
Intense and tasty cheese the truffle pecorino is great in accompaniment to red Tuscan wines structured.
The truffle pecorino is a sheep cheese produced in Val D'Orcia in Tuscany near Montalcino.
Pecorino cheese is a Pienza cheese with the black truffle that characterizes it, it is a cheese with an average ageing, with a typical taste of ovine milk and truffle.
It's a persistent cheese that looks like: the crust is of white color tending to yellow, the paste is of ivory color with inside the pieces of black truffle.
Excellent accompaniment with structured Tuscan wines.
Specific References
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Historically the taste of walnut accompanies cheese on the tables of the nobles.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
Pecorino from the medium-long seasoning, produced with fresh milk worked raw and carefully selected by our best stables. The natural microbial flora kept from raw milk gives the cheese a rich and intense flavor, which recalls to the palate and to the mind the typical scents and smells of the pasture, in a triumph of flavors and aromas.
Seasoned caciottina flavored with rosemary.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
