COSÌ COM'È DATTERINO ROSSO IN SUCCO DA 350GR
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
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Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil. Pomodorini Semi Secchi is an excellent idea to take them to the table to taste them as a starter, contour or to make sandwiches and focaccia.Keep in a cool and dry place. Once the container is opened, if not fully used, keep in the fridge (1÷4°C) at the most for 3 days
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So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Vesuvio box has typical bell tomatoes of excellent quality.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Tomatoes grown and dried under the Apulian sun.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.