The yellow date is enhanced with a light and fast cooking.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Preserved natural, sweet and fragrant.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.