So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
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So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Selected among the most valuable varieties, carefully cultivated in the largest vegetable garden in Italy, the tomatoes So How is all the quality of the freshly harvested product.
Product of the Sele Plan
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Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
It is a very versatile product suitable for any use
It is the product for those who want to taste the freshly cut tomato all year round.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
The yellow date is enhanced with a light and fast cooking.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.