It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
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Since the 17th century the Giusti family has been treating its Balsamic Vinegar, handing down a recipe that translates into complex harmonies of taste and products of excellence appreciated all over the world. Getting a great balsamic vinegar depends on the competence, experience and sensitivity of those who produce it and the long time of maturation and aging. Orgogliosa of a know-how to make refined in more than four hundred years of history, Acetaia Giusti alongside respect for tradition a modern and sustainable production philosophy, which enhances people and the territory in which it operates.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The historical truffle, based on summer black truffle
This product is very useful to taste and prepare many typical Italian dishes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.