Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
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Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is a green fruity oil with fresh vegetable scents, freshly cut grass and artichoke.
The taste has its robust and harmonious structure with a perfect balance between bitter and spicy accompanied by a pleasant feeling of fresh almond.
With a wide range of aromatic and tasteful sensations, this extra virgin olive oil will accompany and enhance the aromas and flavors of Mediterranean cuisine.
The Coratina variety is known for its high content of polyphenols.
Food indispensable during childhood, helps body growth, bone and brain functions.
In adulthood it prevents numerous dysfunctions to the arteries and to the heart. Adjusts the cholesterol level in the blood.
It is rich in vitamin E, reduces skin aging and the risk of stroke.
Excellent protector of the intestinal gastric mucosa, active against the formation of free radicals.
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The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Its versatility makes it an indispensable ingredient for all those who love good food.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.