CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born, sincere and rich in healthy nutrition, for every use in the kitchen.
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This product is very useful to taste and prepare many typical Italian dishes.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Its versatility makes it an indispensable ingredient for all those who love good food.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.