MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
This product is very useful to taste and prepare many typical Italian dishes.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
This product is very useful to taste and prepare many typical Italian dishes. Store away from light, moisture and heat sources.
No customer reviews for the moment.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Its versatility makes it an indispensable ingredient for all those who love good food.
The historical truffle, based on summer black truffle
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.