MANTOVA BROTHERS EXTRA VIRGIN OIL SPRAY 250 ML
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
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White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions. To be used for white meat, white sauces and fish and to enrich taste any dish.
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“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
This product is very useful to taste and prepare many typical Italian dishes.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.