Delicate sea salt flakes, amber colour with golden shades.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

The truffle sauce is a Gluten Free and lactose-free product.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

This product is very useful to taste and prepare many typical Italian dishes.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.