Oil REA EVO DOP from the Salernitane Hills

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

The historical truffle, based on summer black truffle

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

This product is very useful to taste and prepare many typical Italian dishes.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

It is a protected Geographic Indication product, so all production stages are controlled and certified.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.