Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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The extra virgin olive oil DOP Umbria Colli del Trasimeno is the product of the pressing of different varieties of olives: Moraiolo and Dolce Agocia at 15%, Leccino at 65% and Frantoio at 20%.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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Its versatility makes it an indispensable ingredient for all those who love good food.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
This product is very useful to taste and prepare many typical Italian dishes.