From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

Its versatility makes it an indispensable ingredient for all those who love good food.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.