Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
This sublime and full-bodied Balsamic Vinegar of Modena is ideal for gourmet dishes: fine meat, aged cheese, ice cream and fruit.
Specific References
No customer reviews for the moment.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Its versatility makes it an indispensable ingredient for all those who love good food.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.