This product is very useful to taste and prepare many typical Italian dishes.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

Maldon salt is not like everyone else.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

Delicate sea salt flakes, amber colour with golden shades.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Oil REA EVO DOP from the Salernitane Hills

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.