The historical truffle, based on summer black truffle
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The historical truffle, based on summer black truffle. Ideal for seasoning dishes, eggs, meats, cans, or for use as a basis for the creation of sauces and creams.
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The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This product is very useful to taste and prepare many typical Italian dishes.