The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Double tomato paste, strong, compact and intense red

The yellow date is enhanced with a light and fast cooking.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Preserved natural, sweet and fragrant.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.