COSÌ COM'È PIZZUTTE PELATO IN SUCCO FROM 540 GR
It is a very versatile product suitable for any use
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
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The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The intense red colour has a particular elongated shape. They are processed a few hours from the collection, selected by expert hands and stored in juice with the addition of fresh basil tufts.
With a bitter-sweet taste, they keep intact all the properties and aromas of the raw material matured in the sun to give even more flavor to your recipes.
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It is a very versatile product suitable for any use
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.