The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.

The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.

It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.

Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

Pull pork, also shortened pulled, is an American dish native to North Carolina.