Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
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In 1832 in one of the most central hotels in Vienna, today became a "sacred" temple of pastry, something special happened, which marked the history of Austrian cuisine.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The story tells that the young Franz, who was replacing a sick chef on that day, was preparing a dessert for the most delicious Prince Von Mitternich Winnesburg dinner and, after having long thought, decided to combine simple and traditional elements such as chocolate and jam to create a delicate and tasty dessert.
A it seems the sweet received a great success and from that day the young Franz Sacher had to give himself a grand to make to prepare this cake that also took his name: the Sachertorte.
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