MINI HANDMADE NEAPOLITAN FRILL AND RICCIA - PACK OF 12 PIECES FROM 1KG APPROXIMATELY
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
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The dessert that represents the Neapolitans in the world.
The foliage or curly is a typical Neapolitan dessert. The leaflet along with the baba is one of the sweet symbol of the Neapolitan tradition.
Today it exists in two quite different versions in the form, but not in the content (fill): the straw flipper and the peeler.
The origins of this sweet are traced back to 1600 by a nun of the Cross of Lucca, a monastery of Naples.
Others say instead that the origin of the leaflet is Salernitana by other nuns, this time of the convent of Santa Rosa on the Amalfi Coast.
However, it is to be considered that the dessert of the time was of a very different nature than what we consider today the little leaflet.
Duration: 5/6 days
It is sold in packs of 6 mixed pieces from about 150 Gr each
Duration: 5/6 days
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The dessert that represents the Neapolitans in the world.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The paddle with coconut is an excellent variant of the classic sheet.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
Almond pastries are slightly crunchy biscuits outside and soft inside.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The dessert that represents the Neapolitans in the world.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.