Semidried tomato is great as appetizer or contour.

It is a very versatile product suitable for any use

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

Preserved natural, sweet and fragrant.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.