Its versatility makes it an indispensable ingredient for all those who love good food.
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Its versatility makes it an indispensable ingredient for all those who love good food.
Olive oil is very sensitive to light and heat, so it is important to keep it properly to avoid oxidation processes that can make the oil rancid.
It is advisable:
Keep the bottle in cool and dry place away from heat sources and light sources
Store olive oil at a temperature between 15° and 25°
If properly preserved olive oil can last even more than a year.
Specific References
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Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The historical truffle, based on summer black truffle
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.