It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
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It is produced by the selection of fresh olives, of first quality cultivated and squeezed, which have not undergone any other treatment besides washing, separation from the leaves, centrifugation and filtration.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The historical truffle, based on summer black truffle
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.