BUSTI PECORINO RONCIONE A LATTE CRUDO DA CIRCA 2,5 KG
€70.99
Tax included
Pecorino from the medium-long seasoning, produced with fresh milk worked raw and carefully selected by our best stables. The natural microbial flora kept from raw milk gives the cheese a rich and intense flavor, which recalls to the palate and to the mind the typical scents and smells of the pasture, in a triumph of flavors and aromas.
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Pecorino from the medium-long seasoning, produced with fresh milk worked raw and carefully selected by our best stables. The natural microbial flora kept from raw milk gives the cheese a rich and intense flavor, which recalls to the palate and to the mind the typical scents and smells of the pasture, in a triumph of flavors and aromas.
After a first maturation in the cells of the dairy, the pecorino is transferred to the 18th century cave of Roncione, where it completes the seasoning lying on axes of wood and straw, subjected to temperature and humidity completely natural. The peculiar microclimate of the environment is the final touch of a recipe that makes Pecorino Roncione unique and naturally lactose-free.
The dough is hard and friable, white pearly, the crust is hard and thick and covered with straw to remember the long period of maturation inside the cave. The taste is rich and decided, with hints of lawn and milk freshly milked.
Milk OVINO CRUDO – Cod. RONC
Pezza Kg 2,500
Seasoning min 150 days
Purchase units 2 or 4 pieces / cardboard
Conservation +4 / +8°C
Shelf Life 180 days
1000 Items
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