A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.

This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.

It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .

It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.

Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.

The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.

The characteristic of this product, should be sought in the seasoning.

The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.

The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.

Seasoned caciottina flavored with rosemary.

Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.

Seasonally produced cheese at local level from sheep's milk raised mainly to grazing