NEAPOLITAN HANDCRAFTED CURLY RUSTIC SALTED AT RAGUE-6 PCS FROM ABOUT 1 KG
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
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The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
A traditional dessert of Easter holidays, to be prepared in abundance and to enjoy in the company of the family or with friends on the day of Pasquetta, perhaps bringing it with us to a trip outside, to a picnic or to a grill.
A cocoa leaf in replacement of the classic one, which contains the base of the classic stuffed with the addition of abundant orange peel that perfectly fits the chocolate drops, which replace the candied! A version that likes and makes everyone happy!
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The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The Biscotti all’Amarena are a typical Campania dessert.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.