The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The chocolate tart is the perfect dessert to tease the palates of young and old.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

Easter bells of milk chocolate to celebrate sweetly Easter.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

These tarallini will like to adults and children, they are crisp and fragrant.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.