Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
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Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Behind success, a simple secret: large semolinas, fresh eggs, thin leaf, slow drying. Ruvide, tenacious, already good in natural, are exceptional with every kind of sauce and seasoning.
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ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Irregular format, born not to waste even the smallest leaf cutout.
It often happens to arrive at dinner time and only want something fast and tasty.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Irregular format, born not to waste even the smallest leaf cutout.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
