Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni's Flakes Purée is a nutritious, creamy and appetizing contour with which you can enrich your menu within a varied and balanced diet
Specific References
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It often happens to arrive at dinner time and only want something fast and tasty.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Irregular format, born not to waste even the smallest leaf cutout.
Irregular format, born not to waste even the smallest leaf cutout.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The Garganelli are a tasty egg-lined pasta format.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
