It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

The truffle sauce is a Gluten Free and lactose-free product.

Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.

Delicate sea salt flakes, amber colour with golden shades.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The historical truffle, based on summer black truffle

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Maldon salt is not like everyone else.