Oil REA EVO DOP from the Salernitane Hills
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Oil REA EVO DOP from the Salernitane Hills.
Region: Campania
Production area: Colline Salernitane
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10 % – CARPELLESE 50% – FRANTOIO 40%
Collection method: A hand – facilitating machines
Collection period: From 20 October to 30 November
Molyture/extraction system: Disc grinder – three phase decanter with water saving
Specific References
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It is a protected Geographic Indication product, so all production stages are controlled and certified.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The historical truffle, based on summer black truffle
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.