It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

It is a protected Geographic Indication product, so all production stages are controlled and certified.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

This product is very useful to taste and prepare many typical Italian dishes.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Maldon salt is not like everyone else.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.