It is simply the best bresaola in Valtellina, marked by the IGP brand.
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It is simply the best bresaola in Valtellina, marked by the IGP brand. It is produced with the hip tip, a cutting of the first choice of the bovine thigh, and with the finest spices and aromas from all over the world. In the process of processing are followed ancient dictates fruit of a secular tradition that allow to preserve the genuineness and freshness of this product, its unmistakable taste and organoleptic properties. Bresaola is an ideal food to meet daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.
Specific References
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Herbal gourmand salami is characterized by a sweet taste, slightly smoked.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
Sweet neckline is a piece of seasoned pork.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.