Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Annurca apple is considered the “regina delle mele”, for its nutritional and organoleptic properties, the annurca apple is the only Italian apple native to the south, precisely of Campania, where the cultivations are concentrated in a particular way in the Neapolitan, Casertano and beneventano.
Its name, characteristic, comes from “mela orcula”, first name of the fruit, of Roman times, (later orcola, anorcola and annorcola), deriving from the area of Campania origin, the so-called area of the Orco.
Medium-sized small, therefore reduced compared to the larger apples typical of northern Italy, the annurca apple is characterized by a roundish shape slightly flattened, smooth and waxy skin and a bright and bright red color, shaded of orange towards the petiole.
The pulp, white, is compact, crisp, juicy and very perfumed, with a very aromatic taste, which changes depending on the variety.
The two main ones are the “Sorgente”, characterized by acidul aroma and red color typically striated with yellow-green, and the “Caporale”, sweeter, and with the red colour dotted with white.
This fruit has important beneficial and therapeutic properties for our organism.
Specific References
No customer reviews for the moment.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
The pomegranate has a thick and rough skin not edible of a bright red color.
The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
When it comes to fresh pineapple, there is a gold standard.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form