Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
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This recipe is really innovative and offers as an aperitif a prince ingredient of North-Italy cuisine, such as red radicchio, in a delicious combination with nuts. Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer. Play with fantasy, be inspired by our products, serve this Melimangio Radicchio and Noci with a toasted and warm whole bread, along with sweet robiola cheese, for a contrast of tastes and crunchy-soft that will amaze your guests. Enjoy it with a casual and original cocktail like the Hugo. From the classical soul, made of prosecco, and from the original character given by the elder flowers, refreshes and softens the radicchio bitterness. The Hugo creates the perfect combination for the most demanding palates.
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