Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

Natural ramated dates

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

It is a very versatile sauce that stimulates imagination in the kitchen.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.