AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR CONFEzione DA 4
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
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The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
With a high concentration of protein, Omega3 fatty acids the bulk is indicated for a healthy and balanced diet.
Taste it in this tasty pepper version already ready and cooked by the great chefs of Ittica Brianza for a delicious and unique dinner.
Ingredients: mackerel (Scomber Scombrus Fish) 98%, pepper, mustard seeds, spices, Salt, natural wood smoke
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Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Snail powder cooked with fresh vegetables.
Natural fillets are prepared and carefully selected.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Snail powder first choice boiled and ready to cook according to the recipe.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.