Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

This product is very useful to taste and prepare many typical Italian dishes.

The historical truffle, based on summer black truffle

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

Delicate sea salt flakes, amber colour with golden shades.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.