Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni's Flakes Purée is a nutritious, creamy and appetizing contour with which you can enrich your menu within a varied and balanced diet
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It often happens to arrive at dinner time and only want something fast and tasty.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The Garganelli are a tasty egg-lined pasta format.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Irregular format, born not to waste even the smallest leaf cutout.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
